2005
GARLIC AND SAPPHIRES
Ruth Reichl
Chart History
2 weeks on the Hardcover Nonfiction list, peaking at #9
-- The New York Times Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet "As a memento of her time at the Times.
All Appearances
Details
- ISBN-13
- 9781429528337
- ISBN-10
- 1429528338
- Published
- 2005
- Pages
- 333
- Publisher
- Penguin
Cooking
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