1981
CRAIG CLAIBORNE'S GOURMET DIET
Craig Clairborne with Pierre Franey
Chart History
1 week on the Hardcover Nonfiction list, peaking at #15
A haute cuisine diet incorporating two hundred outstanding gourmet recipes presents dozens of carefully planned meals featuring low-salt, low-fat, and beefless dishes created by Claiborne with master chef Pierre Franey
All Appearances
Details
- Published
- 1980
- Pages
- 258
- Publisher
- Times Books
Cooking
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