1980
BETTY CROCKER'S INTERNATIONAL COOKBOOK
Chart History
dashed = off the list
27 weeks on the Hardcover Nonfiction list, peaking at #2
More than 450 carefully chosen recipes from around the world, all of which are adapted to American kitchens and foods, make for economical and nutritious dishes for every meal, every season, and every occasion
All Appearances
Details
- ISBN-13
- 9780394504537
- ISBN-10
- 0394504534
- Published
- 1980
- Pages
- 372
- Publisher
- Random House
Cooking
When you purchase a book through our links, we may earn an affiliate commission. Historical bestseller data sourced from the New York Times Book Review.