THE NEW JOY OF COOKING

Name: THE NEW JOY OF COOKING
Author: Irma S. Rombauer and Marion Rombauer Becker
ISBN: 9780684001623

by Irma S. Rombauer and Marion Rombauer Becker

Bobbs-Merrill · 1995

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Peak rank

#11

Weeks on list

Debuted

August 1951

Chart History

12 weeks on the Hardcover Nonfiction list, peaking at #11

This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.

All Appearances

16NEWAugust 5, 1951wk 1

14↑2August 12, 1951wk 2

11↑3August 19, 1951wk 3

12↓1August 26, 1951wk 4

12—September 2, 1951wk 5

13↓1September 9, 1951wk 6

12↑1September 16, 1951wk 7

12—September 23, 1951wk 8

11↑1September 30, 1951wk 9

13↓2October 7, 1951wk 10

15↓2October 14, 1951wk 11

15—October 21, 1951wk 12

Details

ISBN-13: 9780684001623
ISBN-10: 0684001624
Published: 1995
Pages: 928
Publisher: Bobbs-Merrill

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