1980
THE NEW YORK TIMES 60-MINUTE GOURMET
Pierre Franey
THE NEW YORK TIMES 60-MINUTE GOURMET
Times Books · 2000
Chart History
dashed = off the list
2 weeks on the Hardcover Nonfiction list, peaking at #13
The paperback version of this popular cookbook from the late "New York Times" columnist. Franey's unique recipes--ranging from beef to pasta to cold plates--can be made within an hour and offer a tasty alternative to frozen foods and take-out. Illustrations throughout.
All Appearances
Details
- ISBN-13
- 9780812933024
- ISBN-10
- 0812933028
- Published
- 2000
- Publisher
- Times Books
Cookery
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