2012
YES, CHEF
Marcus Samuelsson
YES, CHEF
Random House · 2003
Chart History
6 weeks on the Hardcover Nonfiction list, peaking at #7
An award-winning chef offers an innovative collection of recipes that emphasize the best in Scandinavian cuisine, including such unique dishes as Gravlax with Mustard Sauce, Swedish Roast Chicken with Spiced Apples, and Fois Gras Ganache, all tested for the home kitchen and accompanied by full-color photographs.
All Appearances
Details
- ISBN-13
- 9780618109418
- ISBN-10
- 0618109412
- Published
- 2003
- Pages
- 302
- Publisher
- Random House
Cooking
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