1980
CRAIG CLAIBORNE'S GOURMET DIET
Craig Claiborne with Pierre Franey

Chart History
dashed = off the list
39 weeks on the Hardcover Nonfiction list, peaking at #4
A haute cuisine diet incorporating two hundred outstanding gourmet recipes presents dozens of carefully planned meals featuring low-salt, low-fat, and beefless dishes created by Claiborne with master chef Pierre Franey
All Appearances
Details
- ISBN-13
- 9780812909142
- ISBN-10
- 0812909143
- Published
- 1980
- Pages
- 258
- Publisher
- Times Books
Cooking
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